38 Latitude Private & Personal Chef Services (Cardápio)

Sonoma Highway, Sonoma
+1 707-815-4886

Antipasto‎
“Rustico”
Asparagus and Lavender Torte
Roasted Pears
"Porri Dorati"
"Cripelli"
Roasted Chickpea
Quail Egg Flat Bread
Fig and Prosciutto Flat Bread
Primi 1St Course‎
Pasta, polenta, soup
Wild Mushroom and Thyme Bisque
Risotto and Pea Soup
Oxtail, Carrot and Barley Soup
Creamy Polenta
Golden Squash Tortellini
Snow Dumplings in Pistachio Sauce
Risotto
Macaroni and Cheese
Roasted Apple and Ricotta Lasagna
Secondi 2Nd Course‎
Meat, fish, and poultry
Rosemary Rubbed Elyssan Field Lamb Chop
Stuffed Flank Steak
Bistecca – “Steak of the Pizza Maker”
Espresso Rubbed Pork Tenderloin
Salmon
Quail
"Osso Bucco"
Roasted Beef Tenderloin
Wood Fired Chicken
Contorni 3Rd Course‎
Seasonal vegetables and salads
Caesar Salad
Braised Radicchio Salad
Caprese Salad
Radish Salad
Wood Fired Artichoke
Marinated Squash Blossoms
Roasted Eggplant
Braised Swiss Chard
Fava Beans
Dolce‎
Wood Fired Granola
Wood Fired Vanilla Bean Bread Pudding
Roasted Tuscan Pecorino Romano
Fresh Figs
Chocolate Gnocchis

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